Latin American · Queens
District 385
57-36 Myrtle Avenue, Queens, NY 11385
(646) 431-9059
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.6 (129)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50177639
37
Violation Points
5
Critical Violations
9
Total Citations
2025-11-22
Last Inspection
Recorded Violations History
Code 08A 2025-11-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 05D 2025-11-22
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 04L 2025-11-22
Evidence of mice or live mice in establishment's food or non-food areas.
Code 15-42 2025-10-10
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
Code 19-06 2025-10-10
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 06F 2025-10-10
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 05D 2025-10-10
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 15-37 2025-10-10
Workplace SFAA policy not prominently posted in workplace.
⚠ CRITICAL VIOLATION Code 03A 2025-10-10
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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