Coffee/tea · Brooklyn
Letish Cafe
171 South 4 Street, Brooklyn, NY 11211
(201) 210-1654
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.9 (126)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50177795
12
Violation Points
5
Critical Violations
11
Total Citations
2026-01-02
Last Inspection
Recorded Violations History
Code 08A 2026-01-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2026-01-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04L 2026-01-02
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10B 2025-11-07
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04A 2025-11-07
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04L 2025-11-07
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04M 2025-11-07
Live roaches in facility's food or non-food area.
Code 10F 2025-11-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-11-07
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 03A 2025-11-07
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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