American · Brooklyn
Poppy's - Pastry Kitchen
191 Columbia Street, Brooklyn, NY 11231
(646) 459-2716
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.9 (12)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50177887
7
Violation Points
4
Critical Violations
10
Total Citations
2026-05-04
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2026-05-04
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2026-05-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2026-02-18
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2026-02-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06C 2026-02-18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 03A 2026-02-18
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 04L 2026-02-18
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10H 2026-02-18
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 10F 2026-02-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 15-27 2026-02-18
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
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4.5 / 5.0 (1)
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