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Farmers Jerk Center
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Caribbean · Brooklyn

Farmers Jerk Center

419 Utica Avenue, Brooklyn, NY 11213
(845) 559-9974
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #50177988
12
Violation Points
4
Critical Violations
10
Total Citations
2026-01-30
Last Inspection

Recorded Violations History

Code 10F 2026-01-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2026-01-30
Hot TCS food item not held at or above 140 °F.
Code 09B 2026-01-30
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 04F 2025-12-11
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
⚠ CRITICAL VIOLATION Code 06E 2025-12-11
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 20-08 2025-12-11
Failure to post or conspicuously post healthy eating information
Code 10F 2025-12-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-04 2025-12-11
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 02G 2025-12-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 28-06 2025-12-11
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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