Seafood · Bronx
A1 Wings And Seafood
3240 3 Avenue, Bronx, NY 10451
(678) 790-8481
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50178145
10
Violation Points
4
Critical Violations
10
Total Citations
2026-05-04
Last Inspection
Recorded Violations History
Code 10F 2026-05-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2026-05-04
Hot TCS food item not held at or above 140 °F.
Code 20-04 2025-12-15
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 20-01 2025-12-15
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Code 10F 2025-12-15
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10G 2025-12-15
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02B 2025-12-15
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04A 2025-12-15
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04J 2025-12-15
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 09E 2025-12-15
Wash hands sign not posted near or above hand washing sink.
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