Chinese · Queens
Hao Fu Men Bbq
41-13 149 Place, Queens, NY 11355
(646) 874-1515
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50178257
34
Violation Points
4
Critical Violations
9
Total Citations
2025-11-26
Last Inspection
Recorded Violations History
Code 10F 2025-11-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 19-10 2025-11-26
Failure to display required signage about plastic straw availability
Code 20-08 2025-11-26
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 05D 2025-11-26
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 06A 2025-11-26
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 06C 2025-11-26
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 19-06 2025-11-26
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 09B 2025-11-26
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 06D 2025-11-26
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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