Japanese · Manhattan
Onimart
547 6 Avenue, Manhattan, NY 10011
(917) 543-4557
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50178773
69
Violation Points
5
Critical Violations
6
Total Citations
2026-01-20
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-01-20
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02H 2026-01-20
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 04A 2026-01-20
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10G 2026-01-20
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02B 2026-01-20
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 05H 2026-01-20
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
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