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El Rinconcito Paisa 4 Colombian Restaurant & Bakery
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Latin American · Queens

El Rinconcito Paisa 4 Colombian Restaurant & Bakery

110-23 Jamaica Avenue, Queens, NY 11418
(718) 880-2733
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.2 (56)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights 4 Verified Photos
El Rinconcito Paisa 4 Colombian Restaurant & Bakery
El Rinconcito Paisa 4 Colombian Restaurant & Bakery
El Rinconcito Paisa 4 Colombian Restaurant & Bakery
El Rinconcito Paisa 4 Colombian Restaurant & Bakery

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NYC Health Department Official Inspection CAMIS ID: #50178928
17
Violation Points
6
Critical Violations
8
Total Citations
2026-05-06
Last Inspection

Recorded Violations History

Code 10B 2026-05-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02B 2026-05-06
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-05-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2026-05-06
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04A 2025-12-18
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06D 2025-12-18
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02A 2025-12-18
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Gro
⚠ CRITICAL VIOLATION Code 05D 2025-12-18
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Verified Diner Community Reviews 4.5 / 5.0 (1)
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