Juice, Smoothies, Fruit Salads · Manhattan
Lebron Cafe
3835 9 Avenue, Manhattan, NY 10034
(347) 538-2570
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50178995
29
Violation Points
6
Critical Violations
9
Total Citations
2026-04-28
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 03I 2026-04-28
Juice packaged on premises with no or incomplete label, no warning statement
⚠ CRITICAL VIOLATION Code 02B 2026-04-28
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02H 2026-04-28
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 10F 2026-04-28
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10F 2026-04-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2026-04-13
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10B 2026-04-13
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04H 2026-04-13
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 03A 2026-04-13
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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