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Noches De Colombia
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Bakery Products/desserts · Bronx

Noches De Colombia

200 Baychester Avenue, Bronx, NY 10475
(929) 441-3483
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review

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NYC Health Department Official Inspection CAMIS ID: #50179824
30
Violation Points
7
Critical Violations
11
Total Citations
2026-04-07
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06D 2026-04-07
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06C 2026-04-07
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2026-04-07
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-04-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 03A 2026-04-07
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 03A 2026-03-03
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 02B 2026-03-03
Hot TCS food item not held at or above 140 °F.
Code 20-08 2026-03-03
Failure to post or conspicuously post healthy eating information
Code 10F 2026-03-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-01 2026-03-03
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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