Japanese · Queens
Hachikawa Sushi
25-67 Francis Lewis Boulevard, Queens, NY 11358
(718) 559-0825
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50179963
12
Violation Points
6
Critical Violations
9
Total Citations
2026-03-05
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06E 2026-03-05
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 02H 2026-03-05
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 02G 2026-01-31
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10H 2026-01-31
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 04L 2026-01-31
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-01-31
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2026-01-31
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06D 2026-01-31
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 28-06 2026-01-31
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
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