Indian · Queens
1313 Cafe & Juice Bar
111-18 101 Avenue, Queens, NY 11419
(347) 884-7504
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50180146
2
Violation Points
15
Critical Violations
23
Total Citations
2026-03-25
Last Inspection
Recorded Violations History
Code 10F 2026-03-25
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2026-03-12
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 05A 2026-03-12
Sewage disposal system is not provided, improper, inadequate or unapproved.
⚠ CRITICAL VIOLATION Code 03A 2026-03-12
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 07A 2026-03-12
Duties of an officer of the Department interfered with or obstructed.
⚠ CRITICAL VIOLATION Code 04L 2026-03-12
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08C 2026-03-12
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10F 2026-03-12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 28-06 2026-03-12
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 04F 2026-03-12
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
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