Asian/asian Fusion · Queens
Prung Asian Cuisine
51-20 Skillman Avenue, Queens, NY 11377
(718) 535-1771
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 5 (1749)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50180297
20
Violation Points
6
Critical Violations
11
Total Citations
2026-02-09
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2026-02-09
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-02-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 05D 2026-02-09
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 04H 2025-12-29
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04A 2025-12-29
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 19-10 2025-12-29
Failure to display required signage about plastic straw availability
Code 10H 2025-12-29
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 20-04 2025-12-29
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10B 2025-12-29
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04J 2025-12-29
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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