Bakery Products/desserts · Brooklyn
Brooklyn French Bakers
41 Flatbush Avenue, Brooklyn, NY 11217
(347) 537-8638
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Do you manage or own Brooklyn French Bakers?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50180406
66
Violation Points
4
Critical Violations
10
Total Citations
2026-05-01
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06F 2026-05-01
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10D 2026-05-01
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 06C 2026-05-01
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10B 2026-05-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2026-05-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06E 2026-05-01
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 05H 2026-05-01
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Code 10H 2026-05-01
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 09E 2026-05-01
Wash hands sign not posted near or above hand washing sink.
Code 10G 2026-05-01
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Brooklyn French Bakers. Be the first New York diner to share your dining experience!