Chinese · Queens
You Fu Happy Breakfast
40-33 Main Street, Queens, NY 11354
(646) 919-7789
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50181054
2
Violation Points
6
Critical Violations
11
Total Citations
2026-05-11
Last Inspection
Recorded Violations History
Code 10F 2026-05-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05E 2026-05-06
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
⚠ CRITICAL VIOLATION Code 04L 2026-05-06
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06C 2026-05-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06E 2026-05-06
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10H 2026-05-06
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 02G 2026-05-06
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 28-01 2026-05-06
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Code 08A 2026-05-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2026-05-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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