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Hyderabadi Zaiqa
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Indian · Manhattan

Hyderabadi Zaiqa

785 9 Avenue, Manhattan, NY 10019
(614) 973-0713
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.7 (1333)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Venue & Culinary Highlights 4 Verified Photos
Hyderabadi Zaiqa
Hyderabadi Zaiqa
Hyderabadi Zaiqa
Hyderabadi Zaiqa

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NYC Health Department Official Inspection CAMIS ID: #50181422
5
Violation Points
3
Critical Violations
8
Total Citations
2026-03-09
Last Inspection

Recorded Violations History

Code 10F 2026-03-09
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10F 2026-02-25
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2026-02-25
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04K 2026-02-25
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2026-02-25
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2026-02-25
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10B 2026-02-25
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 09C 2026-02-25
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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