Jewish/kosher · Brooklyn
Mr. Broadway
1776 Ocean Avenue, Brooklyn, NY 11230
(718) 600-4499
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50181553
34
Violation Points
3
Critical Violations
10
Total Citations
2026-05-04
Last Inspection
Recorded Violations History
Code 10F 2026-05-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-04 2026-05-04
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10G 2026-05-04
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02G 2026-05-04
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-08 2026-05-04
Failure to post or conspicuously post healthy eating information
Code 28-06 2026-05-04
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 20-01 2026-05-04
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Code 10E 2026-05-04
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
⚠ CRITICAL VIOLATION Code 06C 2026-05-04
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 03C 2026-05-04
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
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