American · Queens
Halal Krispy Fried Chicken And Pizza
179-33 Hillside Avenue, Queens, NY 11432
(929) 251-0933
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.4 (13)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50182068
5
Violation Points
10
Critical Violations
18
Total Citations
2026-04-28
Last Inspection
Recorded Violations History
Code 10F 2026-04-28
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10F 2026-04-24
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2026-04-24
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08C 2026-04-24
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 08A 2026-04-24
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04K 2026-04-24
Evidence of rats or live rats in establishment's food or non-food areas.
Code 10F 2026-04-16
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04K 2026-04-16
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 05F 2026-04-16
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
⚠ CRITICAL VIOLATION Code 03A 2026-04-16
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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