Pizza · Manhattan
Nova Pizza & Grill
1739 2 Avenue, Manhattan, NY 10128
(212) 457-3087
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50182136
62
Violation Points
6
Critical Violations
11
Total Citations
2026-03-02
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 05D 2026-03-02
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 06C 2026-03-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-04 2026-03-02
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10B 2026-03-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08C 2026-03-02
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 09E 2026-03-02
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 02B 2026-03-02
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06E 2026-03-02
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04A 2026-03-02
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04K 2026-03-02
Evidence of rats or live rats in establishment's food or non-food areas.
Verified Diner Community Reviews
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