Chinese · Queens
Tian Jin Chinese Restaurant
135-02 Roosevelt Avenue, Queens, NY 11354
(917) 254-9555
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50182143
15
Violation Points
7
Critical Violations
11
Total Citations
2026-04-13
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2026-04-13
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-04-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2026-04-13
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04L 2026-03-24
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-03-24
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04J 2026-03-24
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 05H 2026-03-24
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Code 10E 2026-03-24
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
⚠ CRITICAL VIOLATION Code 05D 2026-03-24
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 06C 2026-03-24
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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