American · Staten Island
Saucy
1144 Hylan Boulevard, Staten Island, NY 10305
(718) 666-5896
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50182279
26
Violation Points
4
Critical Violations
5
Total Citations
2026-05-13
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06E 2026-05-13
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 02B 2026-05-13
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2026-05-13
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06F 2026-05-13
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 28-06 2026-05-13
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Verified Diner Community Reviews
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