Latin American · Manhattan
Tapas On Lex
1643 Lexington Avenue, Manhattan, NY 10029
(914) 433-2205
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Do you manage or own Tapas On Lex?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50182863
214
Violation Points
9
Critical Violations
18
Total Citations
2026-04-01
Last Inspection
Recorded Violations History
Code 10F 2026-04-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04F 2026-04-01
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Code 10A 2026-04-01
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Code 10C 2026-04-01
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
⚠ CRITICAL VIOLATION Code 06D 2026-04-01
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 05F 2026-04-01
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Code 28-06 2026-04-01
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 09E 2026-04-01
Wash hands sign not posted near or above hand washing sink.
Code 10E 2026-04-01
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
⚠ CRITICAL VIOLATION Code 06C 2026-04-01
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Tapas On Lex. Be the first New York diner to share your dining experience!