Restaurants
Use the newsroom taxonomy to move through restaurant coverage by what a place cooks and where it sits in the city.
18 matching stories
Useful for tracking openings, closings, and movement in specific parts of New York dining.
Nis 9, 2026
Pitmaster Ruben Santana is expanding his Bark Barbecue concept from Dumbo's Time Out Market into an 8,000-square-foot Bushwick restaurant.
Nis 9, 2026
Chef Gabriel Kreuther is set to open Saverne, a new Alsatian-inspired brasserie, in Hudson Yards' Spiral building in February 2026.
Nis 9, 2026
Veteran restaurateurs Boris Artemyev and Elena Melnikova bring an extended Eastern European menu to 432 Sixth Avenue with Gusi's opening in early…
Nis 9, 2026
Michael Schulson brings his acclaimed Philadelphia sushi and robatayaki restaurant Double Knot to Midtown Manhattan this February 2026.
Nis 9, 2026
Chefs Brendan Kelley and Daniel Grossman are relocating Confidant to 127 Atlantic Avenue, Brooklyn Heights, with an opening set for February 4,…
Nis 9, 2026
Fat Ronnie's Burger Bar, founded by a family with deep Harlem hospitality ties and Martha's Vineyard roots, debuts in the West Village…
Nis 9, 2026
Dean Pashalis and Chef Efraim Naon introduce Dear Margo, emphasizing laffa, spreads, and grilled skewers at their new Lexington Avenue location.
Nis 9, 2026
Chef Leo Lin's Tamayura debuted its omakase counter in Midtown this March, highlighting the neighborhood's continued embrace of lunch and dinner tasting…
Nis 9, 2026
L'Industrie Pizzeria is opening its third Manhattan location in Little Italy, underscoring the ongoing appeal of high-end slice shops in New York…
Nis 9, 2026
The Upper West Side location of Texas Rotisserie & Grill is set to close its doors in March 2026 amid rising rent…
Nis 9, 2026
Brooklyn’s Harbor Table names Jasmine Lee executive chef, signaling upcoming changes to the seafood menu.
Nis 9, 2026
Brooklyn’s Harbor Table names Jasmine Lee executive chef, signaling upcoming changes to the seafood menu.
Nis 9, 2026
Red Lantern, a Szechuan restaurant in the West Village, has closed after five years amid rising costs.
Nis 9, 2026
Tramonto, a new Italian trattoria, opened this week on Broadway in the Upper West Side. Chef Marco Bellini leads the kitchen with…
Nis 8, 2026
Austrian baker Martin Auer is set to open Rye, a rye grain-focused bakery cafe, at 285 Lafayette Street, marking his American debut…
Nis 8, 2026
El Califa de Leon, a noted Mexico City taco counter with a Michelin star, will launch its first U.S. outpost in Manhattan’s…
Nis 8, 2026
Chef Daniel Boulud’s new Brasserie Boulud is slated to open in spring 2026 on the Upper West Side, marking his return to…
Nis 8, 2026
Chef Andy Quinn and sommelier Cedric Nicaise of Noortwyck plan to open Oriana, a large-scale wood-fired restaurant in Nolita, expected in spring…