Tribeca’s The Wharf Shifts Focus to Seafood, Adds Raw Bar This Spring

• The Wharf is located at 71 Murray Street, Tribeca.
• The menu revamp occurred in April 2024.
• A raw bar featuring oysters, clams, and other shellfish was introduced.

The Wharf in Tribeca made a strategic menu change in April 2024. The restaurant, previously known for a broader American seafood and grill selection, has moved toward a more specialized seafood focus. The shift includes an emphasis on fresh fish and shellfish prepared in simple, classic styles.

The new raw bar is a significant addition to The Wharf’s menu. It features a selection of oysters, clams, and other shellfish sourced from both East and West Coast suppliers. The introduction aims to complement the restaurant’s seafood offerings and appeal to patrons seeking lighter, uncooked options.

Chef David Hill, who oversees the kitchen, said the changes reflect both seasonal opportunities and customer preferences. The Wharf’s location near the waterfront influences its seafood selection. The restaurant remains open for dinner service seven days a week, continuing its commitment to a neighborhood clientele.

Frequently Asked Questions

What types of seafood does The Wharf now emphasize?

The Wharf emphasizes a variety of fresh fish and shellfish, including species like cod, halibut, and scallops. The menu highlights seasonal catches sourced from sustainable fisheries in the Northeast and the Pacific Northwest.

What items are offered at the new raw bar?

The raw bar features oysters from Long Island and the Pacific Northwest, along with clams, shrimp cocktail, and ceviche. These items are served chilled with traditional accompaniments such as lemon wedges and mignonette sauce.

Has the restaurant’s ownership or management changed with the menu update?

There have been no reported changes in ownership or management at The Wharf. The menu update appears to be a strategic decision by the current team to refine the restaurant’s culinary identity.