Williamsburg Patios See Brisk Brunch Business as Seasonal Menus Begin

• Outdoor brunch service resumed in Williamsburg the week of March 18.
• Westlight and Sunday in Brooklyn report full patios by 12 p.m. on weekends.
• Most establishments offer seasonal updates to their menus.

Many Williamsburg restaurants relaunched their outdoor brunch seating this week following a period of colder weather. Establishments including Westlight, Sunday in Brooklyn, and Cafe Mogador opened patios to customers beginning Monday, March 18. Restaurant staff noted an increase in reservations for outdoor tables as temperatures rose into the mid-50s over the weekend.

Brunch service at Westlight, located atop The William Vale, drew steady Saturday and Sunday business. The restaurant’s staff confirmed that all patio tables were reserved by 11:30 a.m. both days. Sunday in Brooklyn also reported a full outdoor section by noon, with wait times for sidewalk seating extending up to 45 minutes during peak periods.

Most restaurants introduced updated spring menus alongside the return to outdoor dining. Seasonal additions include asparagus and pea salads, soft-shell crab, and new versions of French toast. Beverage offerings focused on spritz cocktails and non-alcoholic brunch drinks. Several managers stated they plan to adjust hours and expand patio capacity in April as demand increases.

Outdoor brunch is scheduled to continue daily, weather permitting, at most venues through October. Restaurant staff urge patrons to reserve in advance, citing limited space on patios.

Frequently Asked Questions

Which Williamsburg restaurants have reopened outdoor brunch seating?

Westlight, Sunday in Brooklyn, Cafe Mogador, and Llama Inn have all resumed outdoor brunch as of March 18. Additional establishments plan to reopen patios by late March as weather allows. Reservations are recommended for most locations.

What new menu items are being served for spring brunch?

Menus now feature items such as grilled asparagus, pea salad, and soft-shell crab. Many places have added seasonal cocktails and mocktails. Dishes may change weekly as more spring produce arrives.

How far in advance should I reserve a patio brunch table?

Staff at Westlight and Sunday in Brooklyn report that prime weekend slots are often booked three to five days ahead. Walk-in wait times can exceed 45 minutes from 11 a.m. to 2 p.m. during weekends. Weekday brunches typically have shorter waits.