Brooklyn’s Greenpoint Gains Vegan Bistro with Seasonal Menu

A vegan bistro named Sprout has opened in the Greenpoint neighborhood of Brooklyn. The restaurant features a menu centered on seasonal produce and plant-based dishes.

The menu changes regularly to reflect available ingredients. Dishes include vegetable-forward plates and vegan adaptations of traditional bistro fare. The kitchen sources many items from local farms and markets.

Sprout occupies a modest space on Franklin Street. The interior is simple and unadorned, designed to accommodate casual dining. The restaurant is open for lunch and dinner seven days a week.

The bistro’s opening adds to Greenpoint’s growing number of vegan and vegetarian options. It arrives in a neighborhood known for its mix of traditional and contemporary dining venues.