Riverfront Grill in Battery Park City updated its menu this week to highlight spring produce. New additions include ramps, fiddlehead ferns, and more seafood options such as black sea bass and bay scallops.
The head chef, Amy Chen, said the changes are intended to balance lighter dishes with the restaurant’s established grilled meat offerings. The wine list has also been adjusted to include more whites and rosés compatible with the warmer season.
Regular customers noted the menu refresh complements the waterfront location and warmer weather. Riverfront Grill has been a staple for casual dining in the neighborhood since 2012.