A new seafood tavern called Capitaine began service on Friday at 684 Greenwich Street, at the corner of Christopher Street. The project comes from Cody Pruitt and Jacob Cohen, previously of the French bistro Libertine in the same space. The partners closed Libertine earlier this spring and renovated the corner location for their new concept.
Capitaine’s opening menu draws attention for its caviar sandwich, priced at $22, served on toasted milk bread with crème fraîche and chives. Other dishes include East Coast oysters, a lobster niçoise salad, and a rotating whole fish option. The bar offers a selection of French and domestic white wines, along with classic cocktails adapted for seafood pairings.
The dining room retains much of the former bistro’s wood paneling but adds marine accents, including brass fixtures and nautical prints. Pruitt, who previously managed wine programs at several Manhattan restaurants, is overseeing Capitaine’s beverage list. Cohen, who spent time cooking in Paris, leads the kitchen.
On Sunday evening, a steady flow of neighborhood regulars and tourists filled the 40-seat space. The restaurant is open for dinner service Tuesday through Saturday, with plans to introduce lunch hours later this summer. Reservations are being accepted online and by phone.
Frequently Asked Questions
Where is Capitaine located?
Capitaine is located at 684 Greenwich Street, at the corner of Christopher Street in the West Village.
Who owns Capitaine?
Capitaine is owned by Cody Pruitt and Jacob Cohen, who previously operated Libertine in the same space.
What is the signature dish at Capitaine?
The signature dish is a $22 caviar sandwich served on toasted milk bread with crème fraîche and chives.
What are Capitaine’s opening hours?
Capitaine is open for dinner Tuesday through Saturday, with plans to add lunch service later this summer.
How many people does Capitaine seat?
The restaurant seats 40 people.
Leave a Comment