Capitaine, a seafood tavern from Cody Pruitt and Jacob Cohen, opened its doors Friday at 684 Greenwich Street on the corner of Christopher. The team is known for Chateau Royale in Harlem. Their previous project at this address, Libertine, closed quietly earlier this month. The shift marks a move from French bistro classics to a menu focused on seafood.

On opening night, tables filled steadily as early evening light filtered through the windows. The menu includes a caviar sandwich priced at $26. Other offerings lean into shellfish, crudo, and seafood towers. Beer and cocktails are available at the marble bar up front.

Staff said the restaurant will serve dinner daily, with plans for weekend brunch later this summer. The room, once a dimly lit bistro, now features lighter wood and nautical details. The kitchen remains under the direction of chef Jacob Cohen.

The West Village has seen a wave of new seafood-focused menus this season, with neighboring spots like Pearl Oyster Bar and Mary’s Fish Camp drawing summer crowds. Capitaine’s debut comes as the neighborhood’s outdoor tables fill up during the first heat wave of the year.

Reservations are being accepted online and by phone. Walk-ins are possible at the bar, which was busy by 8 p.m. Saturday. The restaurant’s team declined to comment on the reasons for Libertine’s closure.

Frequently Asked Questions

What is Capitaine and where is it located?

Capitaine is a new seafood tavern located at 684 Greenwich Street in the West Village, New York City.

Who is behind Capitaine restaurant?

Capitaine is from Cody Pruitt and chef Jacob Cohen, who are also known for Chateau Royale in Harlem.

What restaurant did Capitaine replace?

Capitaine replaced Libertine, a French bistro that closed earlier this month at the same address.

What are some highlights of Capitaine’s menu?

Menu highlights include a $26 caviar sandwich, shellfish, crudo, and seafood towers.

When is Capitaine open and do they serve brunch?

Capitaine serves dinner daily and plans to offer weekend brunch later this summer.

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