Dean’s Set to Open British Seafood Pub in Soho Next to King
Dean’s, from King and Jupiter’s chef and beverage director, will debut March 31, 2026, offering British seafood classics with no reservations.
Dean’s, from King and Jupiter’s chef and beverage director, will debut March 31, 2026, offering British seafood classics with no reservations.
Chef Jess Shadbolt and beverage director Annie Shi bring Dean’s, a no-reservations British seafood pub, to 213 Sixth Avenue in Soho, expanding their downtown portfolio with a focus on classic coastal dishes and drinks.
Carversteak, a Las Vegas steakhouse brand, opened its first New York City location on March 20, 2026, at the Civilian Hotel in Midtown West.
Carversteak, originating from Las Vegas, has opened its first New York outpost inside the Civilian Hotel, offering a luxurious steakhouse experience in Midtown West.
After more than 25 years on Avenue B, Gruppo is set to close and merge with sister restaurant Spunto at a new Nolita location under the Spunto name.
After nearly three decades on Avenue B, Gruppo closes and consolidates with sister restaurant Spunto, relocating to a larger space in Nolita under the Spunto name.
Ten 11 Lounge is emerging as a design-forward NoMad destination, combining elevated cocktails, curated social energy, and a refined Manhattan lounge identity.
Caviar is increasingly appearing beyond formal dining, showcasing a shift toward approachable luxury in New York City through cafes, brunch menus, and premium at-home offerings.
Caviar West Village at 394/A West St offers a refined cafe experience featuring Japanese A5 Wagyu and a Cured Salmon Board, reflecting a luxury brunch-to-late-lunch format in the historic neighborhood.
Delmonico’s, the historic steakhouse, is reportedly planning to open a second location in Midtown Manhattan, expanding its presence in Manhattan.