Baris Koroglu’s journey from Cappadocia to New York’s dining scene has culminated in two distinct venues redefining late-night hospitality with immersive atmospheres and carefully curated rhythms.
Chef Hasung Lee, formerly of Atomix and French Laundry, is bringing a refined eight-course tasting menu to a two-floor, 30-seat space at 125 East 39th Street.
The team behind Kisa and C as in Charlie is opening Good Time Country Buffet, a Southern-inspired buffet, at 166 First Avenue in the East Village next spring.
Chef Jess Shadbolt and beverage director Annie Shi of King and Jupiter are launching Dean’s, a no-reservations British seafood pub, at 213 Sixth Avenue in Soho on March 31, 2026.
After more than two decades on Avenue B, Gruppo will close this March and consolidate with sister restaurant Spunto at a new Nolita site, continuing service under the Spunto name.
Chef Jess Shadbolt and beverage director Annie Shi of King and Jupiter are launching Dean’s, a no-reservations British seafood pub, in Soho on March 31, 2026.
Dean’s, from King and Jupiter’s chef and beverage director, will debut March 31, 2026, offering British seafood classics with no reservations.
Chef Jess Shadbolt and beverage director Annie Shi bring Dean’s, a no-reservations British seafood pub, to 213 Sixth Avenue in Soho, expanding their downtown portfolio with a focus on classic coastal dishes and drinks.
Carversteak, a Las Vegas steakhouse brand, opened its first New York City location on March 20, 2026, at the Civilian Hotel in Midtown West.
Carversteak, originating from Las Vegas, has opened its first New York outpost inside the Civilian Hotel, offering a luxurious steakhouse experience in Midtown West.