The Grove, a Midtown restaurant specializing in American cuisine, announced the appointment of Ana Morales as its new executive chef. Morales previously worked at Blue Hill in Greenwich Village and brings experience in farm-to-table cooking.

She plans to revamp the menu, emphasizing seasonal ingredients and sustainability. The restaurant expects to unveil new dishes by early May.

Management said Morales’ vision aligns with The Grove’s commitment to local sourcing and community engagement.

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