A new ice cream shop from the team behind Double Chicken Please opened its doors this week on Bowery. The main draw so far: a dirty martini soft serve, served in small cups behind a modest counter. On Thursday evening, a steady line formed after 8 p.m., with customers waiting up to 20 minutes in the heat.

The soft serve combines olive brine and gin flavors, topped with a single green olive. The price is $7. Staff said the first batch sold out by 9 p.m. on opening night. Other flavors include a simple vanilla and a rotating fruit sorbet, but the martini option is the clear favorite.

The shop occupies a narrow storefront a few doors down from Double Chicken Please, with minimal seating. Most patrons took their cones outside, gathering on the curb and nearby stoops. The shop opens daily at 2 p.m. and closes at 10 p.m., according to a sign taped to the window.

The ice cream spot is the latest in a string of summer openings across Manhattan. With the city in a heatwave, cold desserts and late-night foot traffic have picked up, especially along Bowery and Lower East Side corridors. The owners say they plan to introduce more cocktail-inspired flavors later this month.

Frequently Asked Questions

Where is the new ice cream shop by Double Chicken Please located?

The new ice cream shop is located on Bowery, a few doors down from Double Chicken Please.

What is the dirty martini soft serve made of?

The dirty martini soft serve combines olive brine and gin flavors, and is topped with a single green olive.

How much does the dirty martini soft serve cost?

The dirty martini soft serve costs $7 per serving.

What are the opening hours of the new ice cream shop on Bowery?

The shop is open daily from 2 p.m. to 10 p.m.

Are there plans for more cocktail-inspired ice cream flavors?

Yes, the owners plan to introduce more cocktail-inspired flavors later this month.

Editorial Transparency. A first draft of this story was produced with AI-assisted writing tools, then reviewed for accuracy and tone by the named editor before publication. More on our process: Editorial Policy.