Nando’s, the South African-born chain known for peri peri chicken, is testing the New York market with a pop-up on the Lower East Side. The temporary restaurant opened doors Friday at 156 Ludlow Street, drawing steady foot traffic through Saturday afternoon. Staff report that the line started forming before noon, with visitors paying $15 for a classic chicken plate with sides.

Nando’s has operated in other U.S. cities for over a decade but has not had a full-time presence in New York. The company has confirmed plans for a permanent location in Manhattan later this year, though a specific address has not been announced. A spokesperson at the pop-up said the team is “gauging local interest” during this weekend’s event, which is scheduled to close Sunday night.

Saturday’s crowd included both longtime fans and newcomers. “I’ve been waiting for this since moving from D.C.,” said Robin Patel, who arrived at 11:30 a.m. The menu features flame-grilled chicken with a choice of four levels of peri peri spice.

The pop-up comes as restaurant foot traffic increases with the start of summer. Nearby, several other fast-casual concepts reported higher volume this week, likely due to a mix of tourists and locals seeking quick meals before heading to outdoor events.

Nando’s representatives say more pop-up events are possible in other neighborhoods before the permanent opening later this summer.

Frequently Asked Questions

Where is the Nando’s pop-up located in New York City?

The Nando’s pop-up is located at 156 Ludlow Street on the Lower East Side.

How long will the Nando’s pop-up in NYC be open?

The pop-up runs through Sunday night, having opened on Friday.

How much does a meal cost at the Nando’s NYC pop-up?

Visitors paid $15 for a classic chicken plate with sides.

Is Nando’s planning a permanent location in Manhattan?

Yes, Nando’s has confirmed plans for a permanent Manhattan location later this year, but the address has not been announced.

Has Nando’s operated in New York City before this pop-up?

No, Nando’s has operated in other U.S. cities for over a decade but not previously in New York City.

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