Chef Young Kim, formerly a sous chef at Gramercy Tavern, has joined Antoya Korean BBQ in Midtown as executive chef effective June 17, 2024.

Chef Young Kim began work this week as executive chef at Antoya Korean BBQ. Antoya, a Korean steakhouse on West 32nd Street, announced Kim’s arrival on Monday. The move comes as Korean barbecue restaurants in Midtown expand their culinary teams.

Kim worked at Gramercy Tavern from 2019 to 2023, where he held roles that included sous chef. He previously trained in Seoul before moving to New York in 2016. His background covers both fine dining and traditional Korean cooking.

Antoya Korean BBQ opened in 2019 and is part of the Hand Hospitality group. The restaurant is known for table-side grilling and a menu featuring USDA Prime beef. Antoya’s management said Kim will oversee both kitchen operations and new menu development.

The arrival of Kim signals a continued exchange of culinary staff between fine-dining American restaurants and New York’s Korean dining scene. Industry observers note this trend has increased since the pandemic, as chefs seek new opportunities in Midtown.

Frequently Asked Questions

Who is Young Kim, and what is his background?

Young Kim is a chef who served as sous chef at Gramercy Tavern from 2019 to 2023. He trained in Seoul and moved to New York in 2016. Kim has experience in both fine dining and Korean cuisine, which he brings to his new role at Antoya Korean BBQ.

What is Antoya Korean BBQ, and where is it located?

Antoya Korean BBQ is a Korean steakhouse located at 37 West 32nd Street in Midtown Manhattan. The restaurant opened in 2019 and is known for its table-side grilling and USDA Prime beef. It is operated by Hand Hospitality group.

What changes are expected at Antoya with Kim as executive chef?

With Young Kim as executive chef, Antoya Korean BBQ has signaled new menu development and a focus on blending fine-dining techniques with traditional Korean flavors. Kim will oversee both day-to-day kitchen operations and culinary direction for the restaurant.

Frequently Asked Questions

Who is the new executive chef at Antoya Korean BBQ?

Young Kim, formerly a sous chef at Gramercy Tavern, became the executive chef at Antoya Korean BBQ on June 17, 2024.

What is Young Kim’s culinary background?

Young Kim trained in Seoul, moved to New York in 2016, and worked as sous chef at Gramercy Tavern from 2019 to 2023, with experience in both fine dining and Korean cuisine.

Where is Antoya Korean BBQ located?

Antoya Korean BBQ is located at 37 West 32nd Street in Midtown Manhattan.

What will Young Kim do at Antoya Korean BBQ?

Young Kim will oversee kitchen operations and lead new menu development at Antoya Korean BBQ.

What is Antoya Korean BBQ known for?

Antoya Korean BBQ is known for table-side grilling and a menu featuring USDA Prime beef.

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