La Goulue Sur Mer has reopened in Southampton, marking the start of its full summer season. The French restaurant, led by Anthony Punnett, first appeared as a pop-up last summer. This year, it returns with a longer run and an expanded menu.
On Tuesday afternoon, staff were seen preparing the terrace on Jobs Lane. The space, set with white tablecloths and striped umbrellas, is designed for diners arriving from the beach or nearby shops. Lunch service begins at noon, with dinner starting at 5 p.m. Reservations are recommended, according to management.
Punnett said the menu draws on La Goulue’s Manhattan flagship, with additions featuring local seafood. Oysters from Peconic Bay and Montauk fluke crudo are among the summer offerings. Prices for appetizers range from $18 to $32, with entrees between $38 and $56.
The restaurant expects weekend crowds, especially as the July 4th holiday approaches. Staff say that Friday and Saturday evenings have already booked up through mid-month. Walk-ins may find seats at the bar, but tables are limited.
La Goulue Sur Mer operates through Labor Day, with plans to close after the September holiday. Management has not confirmed whether the pop-up will return in 2027.
Frequently Asked Questions
When does La Goulue Sur Mer in Southampton open for lunch and dinner?
Lunch service begins at noon and dinner starts at 5 p.m.
How long will La Goulue Sur Mer operate in Southampton this summer?
La Goulue Sur Mer will operate through Labor Day and plans to close after the September holiday.
What are the price ranges for appetizers and entrees at La Goulue Sur Mer?
Appetizers range from $18 to $32, and entrees are between $38 and $56.
Does La Goulue Sur Mer accept walk-ins or require reservations?
Reservations are recommended, but walk-ins may find seats at the bar, though tables are limited.
What are some menu highlights at La Goulue Sur Mer this summer?
The menu includes oysters from Peconic Bay and Montauk fluke crudo, along with dishes from the Manhattan flagship.
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