Three Korean barbecue restaurants have opened in Flushing, Queens since September 2023. The venues have reported consistent crowds, especially on weekends.

Recent months have seen a cluster of new Korean barbecue restaurants in Flushing. Openings since September 2023 include Baekjeong Express on Northern Boulevard, Hanmaum on 39th Avenue, and Samdaemoon near Main Street. These restaurants have drawn steady lines since opening.

Operators at Hanmaum report serving more than 400 customers on Friday and Saturday nights since October. Samdaemoon has extended its weekend hours to manage the increase in demand. At Baekjeong Express, diners report that the average wait on weekend evenings reaches 45 minutes, with reservations filling up days in advance.

Restaurant owners cite several factors for the rise in popularity. Flushing has long been a hub for Korean cuisine, but locals note a renewed interest in group dining and interactive meals after the pandemic. According to Sarah Lee, manager at Baekjeong Express, “People want the shared experience of grilling and eating together again.”

Business owners also point out a growing number of younger diners, including college students and recent arrivals to the neighborhood. Flushing remains one of New York City’s fastest-growing destinations for Korean food, and local real estate brokers report additional leases for Korean barbecue concepts planned through early 2024.

Frequently Asked Questions

What are the names and locations of the new Korean barbecue spots in Flushing?

The three recently opened Korean barbecue restaurants are Baekjeong Express on Northern Boulevard, Hanmaum on 39th Avenue, and Samdaemoon near Main Street in Flushing, Queens. All opened in fall 2023 and list their addresses publicly.

How long is the typical wait time at these new restaurants?

Wait times at the new Korean barbecue establishments typically range from 30 to 60 minutes during peak dinner hours, especially on weekends. Reservations can reduce wait times, but walk-in customers should expect lines.

What is driving the popularity of Korean barbecue in Flushing this fall?

Operators cite a post-pandemic interest in group dining and interactive meals as primary reasons. Flushing’s longstanding Korean community and an influx of younger diners have also contributed to the trend. Additional barbecue concepts are planned for the coming year.

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