Tacos Tijuana, known for its Lower East Side presence, has opened a second location on the Upper West Side as of June 3, 2024.

  • New Upper West Side location opened June 3, 2024.
  • Original restaurant located at 123 Rivington Street, Lower East Side.
  • Expanded menu and hours at the new location.

Tacos Tijuana is a taco joint that began operations on the Lower East Side. The original location, at 123 Rivington Street, has been serving tacos since 2018. The restaurant is known for its simple approach to traditional Mexican street food.

The Upper West Side outpost opened on June 3, 2024. It is located at 350 Columbus Avenue, near 76th Street. This marks the first expansion for Tacos Tijuana outside its original neighborhood.

The new location offers an expanded menu that includes items not available at the Lower East Side site. Operating hours have also been extended to accommodate a broader range of customers. The owners have said they aim to maintain the same recipes and quality standards across both venues.

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Where is the new Tacos Tijuana location on the Upper West Side?

The new Upper West Side location is at 350 Columbus Avenue, near West 76th Street. It opened on June 3, 2024. This site is a few blocks from the 72nd Street subway station, making it accessible by public transit.

What changes have been made to the menu at the new location?

The Upper West Side location offers an expanded menu compared to the Lower East Side site. It includes additional taco varieties and some side dishes that were previously unavailable. The restaurant maintains its focus on traditional Mexican street food.

Who owns Tacos Tijuana?

Tacos Tijuana is owned by Carlos Ramirez and Maria Lopez, who opened the original Lower East Side location in 2018. The couple is involved in daily operations and oversaw the expansion to the Upper West Side.

Editorial Transparency. A first draft of this story was produced with AI-assisted writing tools, then reviewed for accuracy and tone by the named editor before publication. More on our process: Editorial Policy.

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