Upper West Side Brasserie Revamps Menu to Feature More Plant-Based Dishes

A well-established brasserie on the Upper West Side has updated its menu to include more plant-based dishes. The change reflects an ongoing trend in the city’s dining scene toward more vegetarian and vegan offerings.

The restaurant, which has operated in the neighborhood for over a decade, retained many of its classic items while adding new meals centered on seasonal vegetables and plant proteins. The menu now features dishes such as roasted cauliflower steaks, mushroom ragout, and a vegan beet tartare.

Management said the adjustments were made in response to customer requests and a broader shift in eating habits. Plant-based dining has grown steadily in New York, influencing both casual and fine dining establishments.

The restaurant plans to monitor customer feedback and may continue to expand its plant-based selection. No changes to the restaurant’s hours or service model were announced. The update is part of a larger movement among local eateries to offer more diverse dietary options.