Williamsburg Bar Introduces Small Plates Menu to Draw Evening Guests

• The Hollow Oak is located in Williamsburg, Brooklyn.
• The small plates menu launched on April 15, 2024.
• The new menu targets the weekday dinner crowd.

The Hollow Oak, a bar on Bedford Avenue in Williamsburg, Brooklyn, launched a small plates menu on April 15, 2024. The addition was made to attract more diners during weekday evenings, when business had been slower. The bar previously focused mainly on drinks and light snacks.

The new menu includes about a dozen small plates featuring a mix of shareable items like roasted chickpeas, fried calamari, and charcuterie boards. Prices range from $8 to $16. The bar’s management said the menu was created to complement its cocktail offerings and encourage longer stays.

Owner Michael Levin said the decision followed feedback from patrons and a desire to compete with nearby establishments that serve food alongside drinks. The Hollow Oak will continue offering its regular drink menu alongside the food options.

Williamsburg’s bar scene has seen increased competition in recent years, with many venues introducing more extensive food options to attract dinner customers. The Hollow Oak said it plans to evaluate the new menu’s performance over the coming months before considering further changes.

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What types of dishes are included in the small plates menu?

The menu features about a dozen small plates, including roasted chickpeas, fried calamari, and charcuterie boards. Portions are designed for sharing, with prices between $8 and $16.

When did The Hollow Oak introduce the small plates menu?

The menu was launched on April 15, 2024, as part of an effort to attract more weekday dinner customers.

Why did The Hollow Oak decide to add a food menu?

The management added the small plates menu to boost dinner traffic and respond to customer interest. They also wanted to remain competitive with other local bars offering food.