Hwaro, a new Korean fine dining restaurant in Manhattan’s Theater District, opened its doors in October 2025. The restaurant is led by chef Sungchul Shim, known for his work at Gui, a steakhouse also located in the area. Hwaro offers a tasting menu served at a 22-seat oval counter where the kitchen is fully visible, placing diners in close proximity to the culinary process.

The space features detailed design elements, such as mother-of-pearl inlays, complementing the intimate setting. The menu emphasizes personal engagement, with Shim and his team preparing dishes directly in front of guests. This setup fosters a direct connection between the kitchen and diners, aligning with a growing trend toward experiential dining in the city.

Hwaroโ€™s approach marks a shift from Shimโ€™s previous work, focusing on a more inward and personal presentation of Korean cuisine. The tasting menu format allows for a curated exploration of traditional and contemporary Korean flavors. Given the limited seating, reservations are recommended for those interested in this focused dining experience.

The restaurant contributes to the expanding Korean culinary presence in New York City, joining other establishments that highlight regional specialties through modern interpretations. Hwaroโ€™s location in the Theater District situates it among a diverse range of dining options catering to both locals and visitors. Its opening adds to the evolving landscape of fine dining in the area.

Editorial Transparency. A first draft of this story was produced with AI-assisted writing tools, then reviewed for accuracy and tone by the named editor before publication. More on our process: Editorial Policy.

Subscribe to our newsletter

Weekly stories, neighborhood notes, and what's opening this week.