Chef Sungchul Shim, known for his work at the Theater District steakhouse Gui, has opened Hwaro, a Korean fine dining restaurant that offers a personal tasting menu experience. The restaurant debuted in October 2025 and features a 22-seat oval counter where Shim and his team prepare dishes in full view of diners. This setup fosters a close interaction between kitchen and guests, emphasizing the chef’s hands-on approach.

Hwaro’s design includes detailed elements such as mother-of-pearl inlay, contributing to a refined atmosphere that complements the menu. The tasting menu is described as ambitious and personal, reflecting Shim’s inward turn as a chef exploring Korean culinary traditions with precision and care.

The restaurant’s location in the Theater District places it among a growing number of fine dining establishments that prioritize intimate, chef-driven experiences. Hwaro’s seating arrangement allows for a focused experience, with only 22 seats available, suggesting the restaurant is designed for diners seeking a more deliberate and immersive meal.

Hwaro adds to the evolving landscape of Korean dining in New York City, which has seen increased interest in recent years. Shim’s approach at Hwaro contrasts with larger, more casual Korean eateries by emphasizing a tasting menu format that highlights technique and presentation. The restaurant’s timing and concept position it as a notable addition for those interested in nuanced Korean cuisine in a controlled, theatrical setting.

Editorial Transparency. A first draft of this story was produced with AI-assisted writing tools, then reviewed for accuracy and tone by the named editor before publication. More on our process: Editorial Policy.

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