Chef Daniel Boulud’s new Brasserie Boulud is slated to open in spring 2026 on the Upper West Side, marking his return to the Lincoln Center vicinity with a sprawling, dual-level French brasserie.
Chef Andy Quinn and sommelier Cedric Nicaise of Noortwyck plan to open Oriana, a large-scale wood-fired restaurant in Nolita, expected in spring 2026.
Sal Lamboglia is set to open Bar Ferdinando in March 2026 at 151 Union Street, reviving the former Ferdinando’s Focacceria space with a new daytime Italian cafe and bar concept.
Born in Cappadocia, Baris Koroglu crafted two distinct New York venues—Aquarelle and DEJAVU—blending sensory luxury with a nod to classic late-night dining.
Baris Koroglu’s journey from Cappadocia to New York’s vibrant dining scene has birthed two distinct venues—Aquarelle and DEJAVU—that explore a refined philosophy of lingering hospitality through immersive atmospheres and evolving rhythms.
Baris Koroglu’s journey from Cappadocia to New York’s dining scene has culminated in two distinct venues redefining late-night hospitality with immersive atmospheres and carefully curated rhythms.
Chef Hasung Lee, formerly of Atomix and French Laundry, is bringing a refined eight-course tasting menu to a two-floor, 30-seat space at 125 East 39th Street.
The team behind Kisa and C as in Charlie is opening Good Time Country Buffet, a Southern-inspired buffet, at 166 First Avenue in the East Village next spring.
Chef Jess Shadbolt and beverage director Annie Shi of King and Jupiter are launching Dean’s, a no-reservations British seafood pub, at 213 Sixth Avenue in Soho on March 31, 2026.
After more than two decades on Avenue B, Gruppo will close this March and consolidate with sister restaurant Spunto at a new Nolita site, continuing service under the Spunto name.
Chef Jess Shadbolt and beverage director Annie Shi of King and Jupiter are launching Dean’s, a no-reservations British seafood pub, in Soho on March 31, 2026.
Dean’s, from King and Jupiter’s chef and beverage director, will debut March 31, 2026, offering British seafood classics with no reservations.
