Spicy Spoon, a casual Indian restaurant in Chelsea, has updated its menu to highlight regional specialties from across India. The changes include new dishes from Bengal, Kerala, and Punjab.

Owner Raj Patel said the revamp aims to give diners a broader perspective on Indian cuisine beyond common standards. The menu also offers more vegetarian and gluten-free options.

The restaurant plans a series of weekend cooking classes to accompany the new menu.

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