New Chef at Harlem’s LaRosa Introduces Southern Flavors to Menu

• Marcus Bell became head chef at LaRosa in March 2024.
• The restaurant is located on 125th Street in Harlem.
• Southern cuisine elements have been newly incorporated on the menu.

Marcus Bell took over as head chef at LaRosa, a Harlem restaurant, in early March 2024. Bell has previous experience working in Southern kitchens, notably in Charleston and Savannah. His role at LaRosa marks his first leadership position in a New York City restaurant.

The menu at LaRosa now features dishes influenced by Southern cooking traditions. These include items such as shrimp and grits, fried green tomatoes, and collard greens. Bell said he intends to balance these new offerings with the restaurant’s existing fare.

LaRosa is located on 125th Street, a commercial corridor that has seen an increase in new dining options in recent years. The introduction of Southern flavors adds to the diversity of the neighborhood’s restaurant scene. Restaurant management expressed a desire to reflect Harlem’s cultural heritage while appealing to a broad clientele.

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Who is Marcus Bell?

Marcus Bell is the new head chef at LaRosa in Harlem as of March 2024. He has experience in Southern cuisine from working in Charleston and Savannah. This is his first role leading a kitchen in New York City.

What Southern dishes are now on LaRosa’s menu?

The updated menu includes shrimp and grits, fried green tomatoes, and collard greens. These dishes highlight traditional Southern cooking methods and ingredients.

Where is LaRosa located?

LaRosa is situated on 125th Street in Harlem, Manhattan. The area is known for its growing number of restaurants and diverse food offerings.