Chef Ana Morales Joins The Grove as Executive Chef
Ana Morales has been appointed executive chef at The Grove, aiming to refresh the menu with seasonal, locally sourced dishes.
Ana Morales has been appointed executive chef at The Grove, aiming to refresh the menu with seasonal, locally sourced dishes.
The Trump administration has withheld transportation funds from New York, leading the state to file another lawsuit in response to the funding freeze tied to commercial driver’s licenses for non-citizens.
Federal attorneys are pushing to convert a New Jersey warehouse into a large ICE detention center to support immigration cases from New York City. The plan faces legal and local opposition.
Burger King has launched a limited-time menu inspired by the Star Wars series “The Mandalorian.” The promotion features themed packaging and select menu items tied to the show.
La Mesa Pequeña, a Spanish tapas restaurant, opens in East Harlem, adding to the neighborhood’s evolving dining scene.
Former Mayor Eric Adams has asked New York City to pay his legal fees for a 1993 sexual assault case, citing city responsibility amid a dispute with the law department.
A new method of preparing instant ramen on a sheet pan offers a crisp texture paired with glazed tofu and bok choy. The technique offers an alternative to boiling and emphasizes simple, accessible ingredients.
A West Village restaurant has installed surveillance cameras to monitor customer lines and manage wait times amid rising foot traffic. The measure aims to improve service during peak hours.
Cardiologists advise simple food swaps and preparation changes to improve heart health without giving up favorite foods entirely. Small adjustments can support cardiovascular wellness.
The Loft on Lower East Side reopens as Vino Veritas, focusing on international wines and small plates.
Plant Roots debuts on Harlem’s 125th Street, offering plant-based comfort food with local ingredients.