New Vegan Restaurant, Green Plate, Opens in Williamsburg
Green Plate, a vegan restaurant, has opened in Williamsburg, specializing in seasonal plant-based dishes.
Chelsea Market’s Revamp Signals a New Era for Historic Food Hall
Chelsea Market begins a thoughtful renovation to modernize facilities and expand offerings, blending tradition with innovation.
Chef Lina Perez Leaves Blue Ridge Grill for New Venture in Queens
Chef Lina Perez has resigned from her position at Blue Ridge Grill. She plans to open a new restaurant in Queens later this year.
Uncertainty Surrounds Application of NYC Pied-à-Terre Tax to Trump Tower Triplex
A proposed NYC pied-à-terre tax could affect President Trump’s triplex at Trump Tower, depending on its current residential status.
Buffalo Bakery Draws Criticism for Controversial Sabres-Themed Bread Ahead of Stanley Cup Playoffs
A Buffalo bakery faced criticism for a hockey-themed bread shaped in a way some found inappropriate, just as the Stanley Cup playoffs began.
Upper West Side Café The Nook Shifts Focus to Specialty Coffees
The Nook café on the Upper West Side now emphasizes specialty coffee with a pared-down food menu.
Michelin-Starred Chef Takes Helm at East Village Eatery
Chef Lena Park joins The Yellow Fig, bringing seasonal, locally sourced dishes to the East Village spot. Weekend brunch service added.