New York’s Indian dining scene is in the middle of what Eater New York calls a buzzy wave. In Tribeca, Tamarind has been working in that vein for far longer. The restaurant, owned by Avtar Singh Walia, turned 25 this year.

The history is straightforward. Tamarind opened in Flatiron in 2001. Walia expanded into Tribeca in 2010. The original location closed in 2013, leaving Tribeca as the restaurant’s home. Eater describes the Tribeca restaurant as a long-standing presence in South Asian fine dining, and notes that singer-songwriter Kelis, a New York native, is a fan of the cooking.

The space is large. It runs across two floors and covers 11,000 square feet. Eater’s reviewer recommends asking for one of the booths, which the review says feel like private nooks. Other seating includes the bar and free-standing tables, some small and some long.

Lunch is the entry point the review highlights. The prix fixe lunch is $43 and features a different regional Indian cuisine each month. An a la carte option is also available for those who prefer to order that way.

One detail from the visit concerned leftovers. The reviewer noted that staff wrapped them in plastic wrap to guard against leaks and spills.

The piece appears in Eater’s Dining Reports series, which offers a firsthand account of a recent visit, covering atmosphere and dishes. The source material offers few specifics beyond the room, the lunch format and the restaurant’s timeline.

What the report does establish is longevity. Tamarind has outlasted its own first location and has kept operating through a period when interest in Indian restaurants in the city has grown. For diners now looking at newer Indian openings, the Tribeca restaurant offers a long-running alternative with a set-price lunch at $43.

Frequently Asked Questions

How much does the prix fixe lunch at Tamarind in Tribeca cost?

The prix fixe lunch at Tamarind in Tribeca costs $43 and features a different regional Indian cuisine each month. An a la carte option is also available.

When did Tamarind restaurant open and where?

Tamarind opened in Flatiron in 2001, and owner Avtar Singh Walia expanded into Tribeca in 2010. The original Flatiron location closed in 2013, leaving Tribeca as the restaurant’s home.

Who owns Tamarind restaurant in New York?

Tamarind is owned by Avtar Singh Walia, and the restaurant turned 25 years old this year.

How big is the Tamarind Tribeca restaurant?

The Tamarind Tribeca space runs across two floors and covers 11,000 square feet. The review recommends asking for one of the booths, which feel like private nooks.

Is Kelis a fan of Tamarind restaurant?

Singer-songwriter Kelis, a New York native, is reported to be a fan of the restaurant’s cooking, according to Eater New York.

Editorial Transparency. A first draft of this story was produced with AI-assisted writing tools, then reviewed for accuracy and tone by the named editor before publication. More on our process: Editorial Policy.