Zoli, a seafood-focused restaurant from chef Ned Baldwin, has added a rooftop bar to its space on North 5th Street. The new addition opened to the public earlier this week. On Friday evening, a steady flow of customers took seats overlooking the Williamsburg skyline, many opting for the newly introduced deviled crab roll.
The rooftop menu features several small plates and cocktails designed for outdoor dining. The deviled crab roll, priced at $24, has drawn early attention, as has a rotating selection of oysters and a gin-based spritz. Staff said the rooftop operates on a first-come, first-served basis, with most tables full by 7 p.m. on Saturday.
Zoli opened in the spring, occupying a former gallery space near the East River. The main dining room focuses on seafood, with dishes such as grilled mackerel and clam pasta. The rooftop menu is more casual, with an emphasis on shareable snacks and drinks.
The expansion comes as summer crowds fill Williamsburg’s bars and restaurants, particularly on weekends. Zoli’s team said they plan to keep the rooftop open through the end of the season, weather permitting.
Frequently Asked Questions
Where is Zoli located in Williamsburg?
Zoli is located on North 5th Street in Williamsburg, near the East River.
What is new at Zoli restaurant?
Zoli has opened a rooftop bar with a new seafood-focused menu and outdoor cocktails.
What are the highlights of Zoli’s rooftop menu?
The rooftop menu features small plates such as the deviled crab roll, a rotating selection of oysters, and a gin-based spritz.
How does seating work at Zoli’s rooftop bar?
The rooftop operates on a first-come, first-served basis and usually fills up by 7 p.m. on Saturdays.
How long will Zoli’s rooftop bar be open?
Zoli’s team plans to keep the rooftop open through the end of the summer season, weather permitting.
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