Zoli, the seafood-focused restaurant from chef Ned Baldwin, has added a rooftop bar to its space on North 7th Street in Williamsburg. The new addition opened quietly last week, offering views of the surrounding neighborhood and a menu designed for summer evenings.
On Friday night, tables filled up quickly as diners sampled a new deviled crab roll, one of several seafood dishes introduced alongside the rooftop launch. Staff said the roll is prepared with local crab and a mild aioli, served on a toasted bun for $24.
The bar’s drink list leans toward chilled whites and spritzes, with several cocktails under $16. A staff member said the rooftop opens at 4 p.m. on weekdays and 2 p.m. on weekends. Reservations are not required, but groups of six or more are encouraged to call ahead.
Zoli opened earlier this year, marking Baldwin’s return after his tenure at Houseman. The main dining room remains open for dinner, while the rooftop is walk-in only until further notice. Management noted that the rooftop is weather-dependent and may close during storms or extreme heat.
The restaurant sits a block from the Bedford L stop, in a stretch of Williamsburg that has seen several new bars and cafes open this summer. Zoli plans to add more rooftop dishes in the coming weeks as the season continues.
Frequently Asked Questions
Where is Zoli located in Williamsburg?
Zoli is located on North 7th Street in Williamsburg, a block from the Bedford L stop.
What are the opening hours for Zoli’s rooftop bar?
The rooftop bar opens at 4 p.m. on weekdays and 2 p.m. on weekends.
How much does the deviled crab roll at Zoli cost?
The deviled crab roll costs $24.
Do you need a reservation for Zoli’s rooftop bar?
The rooftop is walk-in only for now, but groups of six or more are encouraged to call ahead.
Who is the chef at Zoli?
Zoli is led by chef Ned Baldwin, formerly of Houseman.
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